Chinese Food
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Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Stir fried liver
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Taste pork liver
Pork liver is rich in nutrition. It tastes soft and tender
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Braised vegetable with mushrooms
The little recipe drawn by myself. It's just a recipe. It's not in the state recently. It's free every day
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Qinggan Mingmu - Chaihu pig liver soup
Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
